The White Rock Fermentorium

For the first 78 days of the Wu Flu House Arrest I worked on turning the garage into a fermentorium. I am very interested in traditional methods of food preservation.

Here is the finished work:

This is the brewing area. I intend to make beer, wine and possibly start to distill too.

 

One side of the space.

 

The other side of the space.

 

Some detail of the space.

 

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This entry was posted on Monday, June 1st, 2020 at 9:13 pm and is filed under Cellblock H, Dallas, Wuhan Flu Apocalypse. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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